Earth, Spirit, and Race: Confronting America’s Legacy of Food Injustice and Discrimination
OnlineChattel slavery, institutional racism, and government policies alienated enslaved people and their descendants from the land. This continues to result in food insecurity, poor health, and property loss. Today, less than 2 percent of working farms are owned by Black Americans. Activists, gardeners, authors, and farmers are rediscovering Black America’s rich agricultural heritage and its […]