WHY FAST FROM FOOD WASTE?
Percentage of food thrown away in the U.S. that ends up in the landfill .
Environmental Protection Agency
Shared Challenge: In light of the rapidly changing situation with COVID-19, we wanted to provide resources for a “catch up” week as many more people are cooking at home now as well as some “food for thought” on industrial food waste and your food footprint.
Here are updated resources to help you preserve your food longer and get creative with ingredients you’ve got on hand.
Food for thought:
Looking for a way to address food disparity in the midst of the COVID-19 crisis?: If you are able, consider donating to the Feeding America COVID-19 Response Fund.
T: (216) 397-4777
Ignatian Solidarity Network
1 John Carroll Blvd.
University Heights, Ohio 44118